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Tag: better farming methods
How is UTZ certification affecting hazelnut farmers in Georgia? We traveled to this new production region and spoke with Maka Gergedava and Nana Gamisonia, two women farmers to find out. Read on to hear their stories.
Pesticides can be harmful for farmers, consumers and the environment. That’s why on UTZ farms pesticides are only used as a last resort. Fabian Calvo Romero, UTZ’s pest management expert explains how integrated pest management works in practice with examples from around the world.
More than just a delicious beverage – insights from Roberto Lopez, sustainability manager in Honduras
We talked with Roberto Lopez, sustainability manager at the COAGRICSAL cooperative in Honduras, about the challenges and rewards of his job supporting coffee and cocoa farmers across the region. He explains their motivations for certification, the role of companies in the supply chain, what’s in store for the future and more.
Leonie Haakshorst, Program Manager hazelnut: “Changing the hazelnut sector starts with understanding the challenges.”
UTZ’s hazelnut program launched in 2014 and has more than tripled in size since then. Understanding the program starts with understanding the sustainability concerns facing the sector. As we enter our fifth harvest, Leonie Haakshorst, manager of the UTZ hazelnut program, discusses with us the industry’s main challenges.
Agung Widi, from Kalimajari, a civil society organization working with cocoa farmers and Kerta Semaya Samaniya cocoa cooperative in Jembrana, Indonesia, explains how certification helped them become one of the top 50 cocoa producers in the world.
Daria Koreniushkina is back from her field trip to Turkey. After four days of visiting hazelnut processing facilities, farms and speaking with UTZ partners throughout the region, she shares the key takeaways from her time in the field.
Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. UTZ climate change expert Henriette Walz explains how UTZ is tackling climate change at the farm level and beyond.
More than a million farmers follow training to meet UTZ certification standards. We cannot train them all ourselves. That is why we use the train-the-trainer approach. This is how it works in practice.