They say that seeing is believing, but most of us will never get to see for ourselves the difference we can make by choosing sustainable coffee, cocoa or tea. Press coverage can be the next best thing, giving farmers a voice and bringing their stories to life for people around the world. That’s why we invited some of the world’s leading media outlets to see for themselves how an innovative Coffee Wastewater Project in Nicaragua is changing farmers’ lives for the better.

The Energy from Coffee Wastewater Project in Central America is turning wastewater from coffee production into safe, renewable energy, reducing emissions and water use and benefiting the health of farmers and their families. On a recent press trip to Nicaragua, 11 journalists from Europe and the US got to see this innovative UTZ partnership for themselves and brought the message back to their readers.

What the farmers say

Francisco Blandon, coffee farmer, talked about the wastewater that his farm used to produce before he joined the Energy from Coffee Wastewater project:

[Wastewater from our farm] used to cause a lot of pollution … and it smelled. A lot of families live by the river. They bathe there, wash their laundry. It gave them rashes and intestinal parasites when they drank it.


An anaerobic biodigester has helped reduce levels of contamination in wastewater at a coffee co-op by 81.3% Photograph: Oliver Balch/Writer


Marvin Mairena, farmer and agronomist explaining the benefits of the project:

In the first year the system reduced the levels of [water] contamination by 81.3%. We used to use around 1,500 liters of water per 46 kilograms of pre-pulped coffee. Now we only use 250 liters.

Fatima Blandon, Fransisco’s wife talking about the benefits of the new biogas fuel generated OLYMPUS DIGITAL CAMERAby the project that she now uses for cooking:

The neighbours who visit say ‘Wow, you hit the jackpot!

In the media

You can read some of the great coverage the project received here: