Your Questions Answered

How can digital technology improve supply chain sustainability?


Chief Innovation & Technology Officer

How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology Officer talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.

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Daan de Vries
Your Questions Answered

How can digital technology improve supply chain sustainability?

How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology Officer talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.

Fabian Calvo Romero
Your questions answered

Are UTZ farmers allowed to use pesticides?

Pests and diseases are a constant threat for farmers, but pesticides can be very dangerous. Global Officer Resources, Fabián Calvo Romero, explains how the UTZ program ensures that crops, people, and the planet are all protected.

A cup of coffee with...

Josep Novell from Cafés Novell: “The consumer buys coffee because of its quality. If it’s certified, that’s a bonus.”

Josep Novell is CEO of Cafés Novell, a Spanish coffee roaster renowned for innovation. In 2002 the company became Spain’s first UTZ certified brand. We sat down with Josep to chat about the transition and lessons learned. “It’s difficult to explain the topic, but we have an opportunity to differentiate ourselves here in Spain.”

Voices from the field

“We cannot leave farmers to walk alone”

Agung Widi, from Kalimajari, a civil society organization working with cocoa farmers and Kerta Semaya Samaniya cocoa cooperative in Jembrana, Indonesia, explains how certification helped them become one of the top 50 cocoa producers in the world.

Certification: cost or investment?

A 2017 study on market potential for certified coffee in Belgium reveals that 3rd party certification could become the norm if large roasters would commit to sustainable sourcing. It also shows that certification schemes should collaborate to help change the perception of certification from a cost to an investment for companies.

   
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