There are at least 560 million female farmers and farm workers in the world, comprising, on average, 43% of the agricultural labor force. But they face a multitude of challenges. Global Lead Gender Joky François explains why gender equality is vital for sustainable agriculture, and what the UTZ program is doing about it.Continue reading
There are at least 560 million female farmers and farm workers in the world, comprising, on average, 43% of the agricultural labor force. But they face a multitude of challenges. Global Lead Gender Joky François explains why gender equality is vital for sustainable agriculture, and what the UTZ program is doing about it.
Pesticides can be harmful for farmers, consumers and the environment. That’s why on UTZ farms pesticides are only used as a last resort. Fabian Calvo Romero, Global Officer Resources, explains how integrated pest management works in practice with examples from around the world.
How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology Officer talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.
Pests and diseases are a constant threat for farmers, but pesticides can be very dangerous. Global Officer Resources, Fabián Calvo Romero, explains how the UTZ program ensures that crops, people, and the planet are all protected.
Going the extra mile: how cooperative COAGRICSAL in Honduras is fighting child labor across the country
Beyond improving farming practices, farmer groups can also play an important role in fighting norms within their communities. COAGRICSAL, a coffee and cocoa coop in Honduras, is doing just that. We talk with sustainability manager, Roberto Lopez, to find out about the work they’re doing to stop child labor across the country.
More than just a delicious beverage – insights from Roberto Lopez, sustainability manager in Honduras
We talked with Roberto Lopez, sustainability manager at the COAGRICSAL cooperative in Honduras, about the challenges and rewards of his job supporting coffee and cocoa farmers across the region. He explains their motivations for certification, the role of companies in the supply chain, what’s in store for the future and more.
Leonie Haakshorst, Program Manager hazelnut: “Changing the hazelnut sector starts with understanding the challenges.”
UTZ’s hazelnut program launched in 2014 and has more than tripled in size since then. Understanding the program starts with understanding the sustainability concerns facing the sector. As we enter our fifth harvest, Leonie Haakshorst, manager of the UTZ hazelnut program, discusses with us the industry’s main challenges.
Josep Novell from Cafés Novell: “The consumer buys coffee because of its quality. If it’s certified, that’s a bonus.”
Josep Novell is CEO of Cafés Novell, a Spanish coffee roaster renowned for innovation. In 2002 the company became Spain’s first UTZ certified brand. We sat down with Josep to chat about the transition and lessons learned. “It’s difficult to explain the topic, but we have an opportunity to differentiate ourselves here in Spain.”
How one Indian coffee farmer group protects nature, empowers farmers and sets an example across a region
The Western Ghats Sustainable Farming Consortium is a coffee smallholder group in India dedicated to preserving the unique biodiversity of their region. We speak with Thribuvan Sathvik, member of the consortium, about how certification has improved their practices and how it’s empowering farmers to get more for their products.
In the early 2000s, coffee was in crisis. Colombian coffee farmer Juan Pablo Echeverri knew market connections were key to his business success. So he joined the UTZ progam, and is still enjoying the benefits today. “Certification opens doors. It’s up to you whether to walk through them or not.”