Together with the Global Coffee Platform we want to make the coffee sector long term sustainable. We support the setup of various National Coffee Platforms. Rainforest Alliance’s Christine Hornikal explains how these platforms play an important role in our mission and talks about benefits in Indonesia, Uganda and Honduras.Continue reading
As part of their commitment to sustainable coffee, Lidl, together with the UTZ program and CARE has launched ‘Project Guatemala’. The project aims at climate change resilience and gender inclusiveness in a coffee cooperative of 90 women-led small coffee farms, as well as improved coffee production, resulting in higher profits.
Five years after launching the UTZ hazelnut program, it’s now easier than ever for cocoa companies to secure a steady supply of certified hazelnuts for their products. We talk with Leonie Haakshorst, manager of the program, to get an update on where we’re at now, the strides we’ve made and where the program is headed.
The UN IPCC climate report makes it clearer than ever before: we are at a critical point for the future of the planet. RA’s climate director weighs in on how the natural climate solutions emphasized in the report—like those at the heart of our mission— are essential to limiting the global temperature rise below the 1.5 degrees.
More than just a delicious beverage – insights from Roberto Lopez, sustainability manager in Honduras
We talked with Roberto Lopez, sustainability manager at the COAGRICSAL cooperative in Honduras, about the challenges and rewards of his job supporting coffee and cocoa farmers across the region. He explains their motivations for certification, the role of companies in the supply chain, what’s in store for the future and more.
January 2018 marks an auspicious beginning for the Rainforest Alliance and UTZ, which have just formally merged into a new organization. Han de Groot, the CEO of the new Rainforest Alliance and the former executive director of UTZ, reflects on the shared vision that brought the two organizations together.
Research commissioned by UTZ reveals the difference climate change is likely to make to the tea sector in Malawi up to 2050. Forecasts show it will become harder to grow tea in all production areas.
Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. Climate change expert Henriette Walz explains how the UTZ program is tackling climate change at the farm level and beyond.
We take a look at the concrete benefits of sourcing sustainable coffee with Henriette Walz, Global Lead Deforestation. Plus, we hear from some of the farmers in the field about the benefits they’ve seen.
It’s a good question. What actually makes sustainable cocoa the better choice? Henriette Walz, Global Lead Deforestation, explains how you concretely support the environment by sourcing sustainable cocoa.