How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.
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Find interviews with companies about sustainability and answers to FAQs about the benefits of sustainable sourcing.
How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.
The Western Ghats Sustainable Farming Consortium is a coffee smallholder group in India dedicated to preserving the unique biodiversity of their region. We speak with Thribuvan Sathvik, member of the consortium, about how certification has improved their practices and how it’s empowering farmers to get more for their products.
The 2017 UTZ Tea Statistics Report shows a healthy sector, with expanding reach and growing market interest. Check our infographic for the latest market insights and download the full report.
The 2017 UTZ Cocoa Statistics Report reflects a market increasingly geared towards sustainability. Check our infographic for the latest market insights and download the full report.
The 2017 UTZ Statistics Report on the UTZ coffee program reveals a buoyant sustainable coffee market driven by increasing commitments from European retailers. Check our infographic for the latest market insights and download the full report.
Agung Widi, from Kalimajari, a civil society organization working with cocoa farmers and Kerta Semaya Samaniya cocoa cooperative in Jembrana, Indonesia, explains how certification helped them become one of the top 50 cocoa producers in the world.
A 2017 study on market potential for certified coffee in Belgium reveals that 3rd party certification could become the norm if large roasters would commit to sustainable sourcing. It also shows that certification schemes should collaborate to help change the perception of certification from a cost to an investment for companies.
January 2018 marks an auspicious beginning for the Rainforest Alliance and UTZ, which have just formally merged into a new organization. Han de Groot, the CEO of the new Rainforest Alliance and the former executive director of UTZ, reflects on the shared vision that brought the two organizations together.
It’s been four years since we launched our hazelnut program. We check in for an update on the challenges of the sector, what we’ve done so far and how that informs our focus for the future.
2017 marks two years since we launched the UEBT/UTZ herbal tea program. Alongside UTZ tea expert, Maya Sermeño, we take a look at all we’ve achieved and our approach moving forward.
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