While we continue to work hard on a new and improved certification program, we are beginning the transition process for companies. The first step is mutual recognition of the current Chain of Custody certification, which will simplify processes until the new certification is launched. This is how it can benefit companies.
While we continue to work hard on a new and improved certification program, we are beginning the transition process for companies. The first step is mutual recognition of the current Chain of Custody certification, which will simplify processes until the new certification is launched. This is how it can benefit companies.
Together with the Global Coffee Platform we want to make the coffee sector long term sustainable. We support the setup of various National Coffee Platforms. Rainforest Alliance’s Christine Hornikal explains how these platforms play an important role in our mission and talks about benefits in Indonesia, Uganda and Honduras.
Five years after launching the UTZ hazelnut program, it’s now easier than ever for cocoa companies to secure a steady supply of certified hazelnuts for their products. We talk with Leonie Haakshorst, manager of the program, to get an update on where we’re at now, the strides we’ve made and where the program is headed.
How can digitization be best used by companies that want to tackle critical issues in their supply chains? Daan de Vries, Chief Innovation & Technology talks about bringing technology and the power of data into sustainable supply chain management and the importance of joining forces to scale up digitization in the field.
The Western Ghats Sustainable Farming Consortium is a coffee smallholder group in India dedicated to preserving the unique biodiversity of their region. We speak with Thribuvan Sathvik, member of the consortium, about how certification has improved their practices and how it’s empowering farmers to get more for their products.
The 2017 UTZ Tea Statistics Report shows a healthy sector, with expanding reach and growing market interest. Check our infographic for the latest market insights and download the full report.
The 2017 UTZ Cocoa Statistics Report reflects a market increasingly geared towards sustainability. Check our infographic for the latest market insights and download the full report.
The 2017 UTZ Statistics Report on the UTZ coffee program reveals a buoyant sustainable coffee market driven by increasing commitments from European retailers. Check our infographic for the latest market insights and download the full report.
Agung Widi, from Kalimajari, a civil society organization working with cocoa farmers and Kerta Semaya Samaniya cocoa cooperative in Jembrana, Indonesia, explains how certification helped them become one of the top 50 cocoa producers in the world.
A 2017 study on market potential for certified coffee in Belgium reveals that 3rd party certification could become the norm if large roasters would commit to sustainable sourcing. It also shows that certification schemes should collaborate to help change the perception of certification from a cost to an investment for companies.
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