We launched the UTZ hazelnut program in 2014 to tackle low productivity, child labor, and poor living and working conditions on farms in the sector. Five years later, find out what we’ve achieved.Continue reading
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We launched the UTZ hazelnut program in 2014 to tackle low productivity, child labor, and poor living and working conditions on farms in the sector. Five years later, find out what we’ve achieved.
Together with the Global Coffee Platform we want to make the coffee sector long term sustainable. We support the setup of various National Coffee Platforms. Rainforest Alliance’s Christine Hornikal explains how these platforms play an important role in our mission and talks about benefits in Indonesia, Uganda and Honduras.
Five years after launching the UTZ hazelnut program, it’s now easier than ever for cocoa companies to secure a steady supply of certified hazelnuts for their products. We talk with Leonie Haakshorst, manager of the program, to get an update on where we’re at now, the strides we’ve made and where the program is headed.
Going the extra mile: how cooperative COAGRICSAL in Honduras is fighting child labor across the country
Beyond improving farming practices, farmer groups can also play an important role in fighting norms within their communities. COAGRICSAL, a coffee and cocoa coop in Honduras, is doing just that. We talk with sustainability manager, Roberto Lopez, to find out about the work they’re doing to stop child labor across the country.
More than just a delicious beverage – insights from Roberto Lopez, sustainability manager in Honduras
We talked with Roberto Lopez, sustainability manager at the COAGRICSAL cooperative in Honduras, about the challenges and rewards of his job supporting coffee and cocoa farmers across the region. He explains their motivations for certification, the role of companies in the supply chain, what’s in store for the future and more.
Leonie Haakshorst, Program Manager hazelnut: “Changing the hazelnut sector starts with understanding the challenges.”
UTZ’s hazelnut program launched in 2014 and has more than tripled in size since then. Understanding the program starts with understanding the sustainability concerns facing the sector. As we enter our fifth harvest, Leonie Haakshorst, manager of the UTZ hazelnut program, discusses with us the industry’s main challenges.
January 2018 marks an auspicious beginning for the Rainforest Alliance and UTZ, which have just formally merged into a new organization. Han de Groot, the CEO of the new Rainforest Alliance and the former executive director of UTZ, reflects on the shared vision that brought the two organizations together.
It’s been four years since we launched our hazelnut program. We check in for an update on the challenges of the sector, what we’ve done so far and how that informs our focus for the future.
Daria Koreniushkina is back from her field trip to Turkey. After four days of visiting hazelnut processing facilities, farms and speaking with UTZ partners throughout the region, she shares the key takeaways from her time in the field.
Making the hazelnut sector more sustainable is a step-by-step journey. We talked with Leonie Haakshorst, Sector Lead Hazelnut & Coconut, about how UTZ tackles the social issues in the sector.