January 2018 marks an auspicious beginning for the Rainforest Alliance and UTZ, which have just formally merged into a new organization. Han de Groot, the CEO of the new Rainforest Alliance and the former executive director of UTZ, reflects on the shared vision that brought the two organizations together.Continue reading
January 2018 marks an auspicious beginning for the Rainforest Alliance and UTZ, which have just formally merged into a new organization. Han de Groot, the CEO of the new Rainforest Alliance and the former executive director of UTZ, reflects on the shared vision that brought the two organizations together.
It’s been four years since we launched our hazelnut program. We check in for an update on the challenges of the sector, what we’ve done so far and how that informs our focus for the future.
Research commissioned by UTZ reveals the difference climate change is likely to make to the tea sector in Malawi up to 2050. Forecasts show it will become harder to grow tea in all production areas.
2017 marks two years since we launched the UEBT/UTZ herbal tea program. Alongside UTZ tea expert, Maya Sermeño, we take a look at all we’ve achieved and our approach moving forward.
In January 2018 we expect to complete the legal merger with the Rainforest Alliance and start working to build our new organization. Here we give an update on what’s been decided so far and what it means for you as a company. And we hope you’ll take part in our market consultation to help shape our value offering for companies.
Trust is down. Expectations are up. According to a recent global study by BBMG and GlobeScan, for the first time since 2009, more consumers say they have punished companies for their behavior rather than rewarded them.
Daria Koreniushkina is back from her field trip to Turkey. After four days of visiting hazelnut processing facilities, farms and speaking with UTZ partners throughout the region, she shares the key takeaways from her time in the field.
Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. UTZ climate change expert Henriette Walz explains how UTZ is tackling climate change at the farm level and beyond.
What is it like to be a member of the UTZ hazelnut program in Turkey? Does it change a way of thinking and what does it bring to farmers and workers? We take a walk in the shoes of exporter Şenocak and the farmers Hamza Furtun and Sabahattin Ilgun to find out.
New technology and big data are changing industries around the world, and they’re also changing the future of UTZ certification. We talked with Henk van Rikxoort about the UTZ first mile innovation program and the growing transparency on sustainability performance.