Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. Climate change expert Henriette Walz explains how the UTZ program is tackling climate change at the farm level and beyond.
Blogs by Henriette
We take a look at the concrete benefits of sourcing sustainable coffee with Henriette Walz, Global Lead Deforestation. Plus, we hear from some of the farmers in the field about the benefits they’ve seen.
It’s a good question. What actually makes sustainable cocoa the better choice? Henriette Walz, Global Lead Deforestation, explains how you concretely support the environment by sourcing sustainable cocoa.
There are many costs and benefits associated with certification, giving farmers and producer groups many factors to consider when deciding if certification is right for them. In order to make this process easier and more transparent we developed a tool that allows producer groups to weigh both sides.