Global Lead Deforestation

henriette.walz@utz.org



Blogs by Henriette

Henriette Walz
Your questions answered

How is the UTZ program working to tackle climate change?

Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. Climate change expert Henriette Walz explains how the UTZ program is tackling climate change at the farm level and beyond.

Henriette Walz
Your questions answered

Why is certified cocoa better for the environment?

It’s a good question. What actually makes certified cocoa the better choice? Henriette Walz, Global Lead Deforestation, explains how you concretely support the environment by sourcing certified cocoa.

Henriette Walz
Your questions answered

Is certification really worth it for the farmer?

There are many costs and benefits associated with certification, giving farmers and producer groups many factors to consider when deciding if certification is right for them. In order to make this process easier and more transparent we developed a tool that allows producer groups to weigh both sides.

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