The new organization will create a single agriculture sustainability standard, it will simplify the certification process and continue to improve livelihoods for farmers and forest communities.
Climate change is one of the biggest challenges facing the world today. For the farmers and producers we work with, a lack of understanding on how to adapt could mean the loss of their business and their income. Meanwhile, bad agricultural practices such as slash and burn make a massive contribution to climate change.
Here you can find impact studies commissioned by UTZ, as well as a selection of other studies that look at the UTZ program. Download full reports, read UTZ’ responses to the studies or get a quick overview of the reports’ highlights on our 2 pagers. Systematic review on agricultural certification schemes Various commodities and countries […]
Climate change is bad news for coffee, cocoa and tea production with the potential to reduce yields and quality and push up prices. UTZ climate change expert Henriette Walz explains how UTZ is tackling climate change at the farm level and beyond.
What is it like to be a member of the UTZ hazelnut program in Turkey? Does it change a way of thinking and what does it bring to farmers and workers? We take a walk in the shoes of exporter Şenocak and the farmers Hamza Furtun and Sabahattin Ilgun to find out.
New technology and big data are changing industries around the world, and they’re also changing the future of UTZ certification. We talked with Henk van Rikxoort about the UTZ first mile innovation program and the growing transparency on sustainability performance.
Comprehensive research from the International Trade Centre published in June 2017 reveals sustainable trade and production are now growing faster than conventional markets thanks to increased consumer demand. Another indicator that working with a sustainability program is good for your business.
Unpredictable weather patterns are having a growing impact on farmers around the globe, threatening the production of many crops. For the past three years there has been a severe drought in South Africa. This has major implications for the rooibos harvest, and means that not enough certified rooibos has been produced to fulfill demand from companies. […]
In May 2011, the first UTZ Standard Committee meeting took place. Now, six years later, we have to say goodbye to some of the ‘pioneers’ that have been with us for the three term maximum established by the committee. “At UTZ, we have been extraordinarily happy to be supported by such magnificent experts that have […]
UTZ is inviting proposals for an evaluation of the management, use and transparency of the UTZ premium throughout the supply chain. The deadline for applications is November 17, 2017. The evaluation will be carried out between December 2017 and May 2018. Documents necessary to apply: Request for proposals UTZ premium evaluation Expression of Interest form […]
Better together: collaboration is the way to make sustainable farming the norm by Han de Groot Today you can visit any supermarket and find numerous products carrying a sustainability label. It is easy to forget that certification is a relatively new phenomenon. The first sustainability labels started to appear 30 years ago on products such […]