Research shows that almost three-quarters of consumers expect companies to take care of the planet and society as a whole. Joining UTZ is an excellent way to provide independent assurance of your sustainable sourcing strategy, while securing you supply, strengthening your reputation and knowing where your products come from.
The UTZ standard is the blueprint by which we can ensure our vision of sustainable agriculture becomes a reality. It includes two sets of guidelines, our Code of Conduct and our Chain of Custody, which together set the highest standards for the sustainable production of coffee, cocoa, tea and hazelnuts.
Better insight Gaining insight into the impact of the UTZ program is crucial for continuous improvement of our standards. That is why UTZ invests importantly in monitoring and evaluation. UTZ collects data directly from producers at the time of their registration, from auditors during the certification process and through its traceability system. UTZ commissions impact […]
All our inspirational stories and cases in one place.
UTZ’s hazelnut program launched in 2014 and has more than tripled in size since then. Understanding the program starts with understanding the sustainability concerns facing the sector. As we enter our fifth harvest, Leonie Haakshorst, manager of the UTZ hazelnut program, discusses with us the industry’s main challenges.
Josep Novell is CEO of Cafés Novell, a Spanish coffee roaster renowned for innovation. In 2002 the company became Spain’s first UTZ certified brand. We sat down with Josep to chat about the transition and lessons learned. “It’s difficult to explain the topic, but we have an opportunity to differentiate ourselves here in Spain.”
The Western Ghats Sustainable Farming Consortium is a coffee smallholder group in India dedicated to preserving the unique biodiversity of their region. We speak with Thribuvan Sathvik, member of the consortium, about how certification has improved their practices and how it’s empowering farmers to get more for their products.
The 2017 UTZ Tea Statistics Report shows a healthy sector, with expanding reach and growing market interest. Check our infographic for the latest market insights and download the full report.
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When two NGOs, with two different sustainability standards decide to merge, the best they can do is combine their strengths and expertise to create a new organization with a greater impact. That means, redefining the standards and getting the best possible people to support that process. In this spirit, the new Rainforest Alliance has gathered […]
700,000 small-scale farmers in Kenya earn a living from coffee production. The sector contributes to 1% to the national GDP and 8% of the total agricultural export earnings. But the challenges the sector faces are big: low productivity, high cost of production, weak farmer groups, climate change, systemic poverty, aging coffee trees and farmers, social […]
Launched in 2014, the UTZ Hazelnut program has been supporting farmers and companies in Turkey and Georgia on their efforts towards a more sustainable sector. Ever since, the program is driven by over 100 members and encloses some of the largest international buyers and producers. We are now ready for the next step and to […]
SAT4Farming, an initiative to reach thousands of small-scale cocoa producers with information and services to improve their productivity and sustainability, was announced today. It is designed to use digital technology and satellite imagery to create individual Farm Development Plans (FDPs) that guide farmers over a seven-year period. The digital FDPs provide a planning and monitoring […]
A selection from the Resource Library
Meet us at the following events, or join one of our webinars
Part of the Global Landscape Forum – Nairobi 2018
Agricultural supply chains as a driver for forest and landscape restoration
5-6 September
Bali
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